Winery Vinicola CherchiAlghero Cagnulari
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Alghero Cagnulari from the Winery Vinicola Cherchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alghero Cagnulari of Winery Vinicola Cherchi in the region of Sardinia is a powerful.
Food and wine pairings with Alghero Cagnulari
Pairings that work perfectly with Alghero Cagnulari
Original food and wine pairings with Alghero Cagnulari
The Alghero Cagnulari of Winery Vinicola Cherchi matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, pasta with tuna and laughing cow or lamb tagine with figs.
Details and technical informations about Winery Vinicola Cherchi's Alghero Cagnulari.
Discover the grape variety: Alicante
Intensely colored reds with a deep red pulp, deep purple robe, supple tannins and an ample palate with moderate acidity, showing red and black fruit aromas and southern notes. Grown in Languedoc-Roussillon, Spain, Algeria and California, used primarily to intensify the color of southern blends and in entry-level cuvées. Black French teinturier variety obtained in 1866 by Henri Bouschet (petit bouschet × grenache).
Last vintages of this wine
The best vintages of Alghero Cagnulari from Winery Vinicola Cherchi are 0
Informations about the Winery Vinicola Cherchi
The Winery Vinicola Cherchi is one of of the world's great estates. It offers 15 wines for sale in the of Alghero to come and discover on site or to buy online.
The wine region of Alghero
Sardinian DOC (1995) in the northwest around Alghero (Catalan enclave), Nurra plain ventilated by sea breezes, limestone and clay soils. Torbato is the exclusive signature white (~90 ha, Catalan heritage): dry and taut with citrus, yellow apple, white flowers, almond and a saline touch, fresh acidity and moderate alcohol despite the sunshine - often as spumante. Cabernet and Sangiovese for Mediterranean reds. Vendemmia Tardiva for golden sweet wines.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
