Winery Vinicola CherchiCagnulari Isola dei Nuraghi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cagnulari Isola dei Nuraghi from the Winery Vinicola Cherchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cagnulari Isola dei Nuraghi of Winery Vinicola Cherchi in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Cagnulari Isola dei Nuraghi of Winery Vinicola Cherchi in the region of Sardinia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cagnulari Isola dei Nuraghi
Pairings that work perfectly with Cagnulari Isola dei Nuraghi
Original food and wine pairings with Cagnulari Isola dei Nuraghi
The Cagnulari Isola dei Nuraghi of Winery Vinicola Cherchi matches generally quite well with dishes of beef, pasta or lamb such as recipes of boles de picolat (catalan meatballs), salmon cannelloni or lamb chops with tarragon cream.
Details and technical informations about Winery Vinicola Cherchi's Cagnulari Isola dei Nuraghi.
Discover the grape variety: Carminoir
Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices and balsamic notes suggesting a compromise between pinot noir and cabernet sauvignon. Dense, balanced palate. Grown in Swiss Romandy (Valais, Vaud, Geneva) and Ticino for modern varietal or blended wines. Swiss hybrid created in 1982 at Pully by André Jaquinet (pinot noir × cabernet sauvignon).
Last vintages of this wine
The best vintages of Cagnulari Isola dei Nuraghi from Winery Vinicola Cherchi are 2012, 2018, 2017, 2015 and 2014.
Informations about the Winery Vinicola Cherchi
The Winery Vinicola Cherchi is one of of the world's greatest estates. It offers 15 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
