Winery Vinicola Cherchi - Cagnulari Isola dei Nuraghi

Winery Vinicola CherchiCagnulari Isola dei Nuraghi

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cagnulari Isola dei Nuraghi of Winery Vinicola Cherchi is a red wine from the region of Isola dei Nuraghi of Sardaigne.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Cagnulari Isola dei Nuraghi from the Winery Vinicola Cherchi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cagnulari Isola dei Nuraghi of Winery Vinicola Cherchi in the region of Sardaigne is a powerful.

Wine flavors and olphactive analysis

On the nose the Cagnulari Isola dei Nuraghi of Winery Vinicola Cherchi in the region of Sardaigne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Vinicola Cherchi's Cagnulari Isola dei Nuraghi.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Fer-servadou

Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Cagnulari Isola dei Nuraghi - 2018
In the top 100 of of Isola dei Nuraghi wines
Average rating: 3.81110.50
Cagnulari Isola dei Nuraghi - 2017
In the top 100 of of Isola dei Nuraghi wines
Average rating: 3.81110.50
Cagnulari Isola dei Nuraghi - 2016
In the top 100 of of Isola dei Nuraghi wines
Average rating: 3.61110.50
Cagnulari Isola dei Nuraghi - 2015
In the top 100 of of Isola dei Nuraghi wines
Average rating: 3.81110.50
Cagnulari Isola dei Nuraghi - 2014
In the top 100 of of Isola dei Nuraghi wines
Average rating: 3.71110.50
Cagnulari Isola dei Nuraghi - 2013
In the top 100 of of Isola dei Nuraghi wines
Average rating: 3.51110.50
Cagnulari Isola dei Nuraghi - 2012
In the top 100 of of Isola dei Nuraghi wines
Average rating: 3.911110

The best vintages of Cagnulari Isola dei Nuraghi from Winery Vinicola Cherchi are 2012, 2018, 2017, 2015 and 2014.

Informations about the Winery Vinicola Cherchi

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Isola dei Nuraghi in the region of Sardaigne
Find the Winery Vinicola Cherchi on Facebook

The Winery Vinicola Cherchi is one of of the world's greatest estates. It offers 15 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.

Top wine Sardaigne
In the top 20000 of of Italy wines
In the top 300 of of Isola dei Nuraghi wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Isola dei Nuraghi

The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.


The wine region of Sardaigne

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

News related to this wine

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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