Winery TrexentaBaione Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Baione Cannonau di Sardegna from the Winery Trexenta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baione Cannonau di Sardegna of Winery Trexenta in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Baione Cannonau di Sardegna
Pairings that work perfectly with Baione Cannonau di Sardegna
Original food and wine pairings with Baione Cannonau di Sardegna
The Baione Cannonau di Sardegna of Winery Trexenta matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, pasta à la forestière (chanterelles) or moussaka with spices.
Details and technical informations about Winery Trexenta's Baione Cannonau di Sardegna.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Baione Cannonau di Sardegna from Winery Trexenta are 2015, 2013, 2016, 2014 and 0.
Informations about the Winery Trexenta
The Winery Trexenta is one of of the world's greatest estates. It offers 46 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
