Winery TrexentaCorte Auda Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Corte Auda Cannonau di Sardegna from the Winery Trexenta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corte Auda Cannonau di Sardegna of Winery Trexenta in the region of Sardinia is a powerful.
Food and wine pairings with Corte Auda Cannonau di Sardegna
Pairings that work perfectly with Corte Auda Cannonau di Sardegna
Original food and wine pairings with Corte Auda Cannonau di Sardegna
The Corte Auda Cannonau di Sardegna of Winery Trexenta matches generally quite well with dishes of beef, pasta or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte), lasagna bolognese express or couscous of meat and fish.
Details and technical informations about Winery Trexenta's Corte Auda Cannonau di Sardegna.
Discover the grape variety: Mara&scarontina
Structured, rich dry whites with a pale golden robe, a full palate and moderate acidity, with signature aromas of almond, yellow fruits (pear, quince), white flowers (acacia) and marine saline notes. Also as sweet Prošek with dried fruit and honey. Thrives on the calcareous coastal terroirs of the Adriatic in Dalmatia. Native Croatian white grape, identical to the Italian Rukatac according to DNA analysis.
Last vintages of this wine
The best vintages of Corte Auda Cannonau di Sardegna from Winery Trexenta are 2014, 2013, 2012, 2011
Informations about the Winery Trexenta
The Winery Trexenta is one of of the world's greatest estates. It offers 46 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
