Winery TrexentaCorte Auda Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Corte Auda Cannonau di Sardegna from the Winery Trexenta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corte Auda Cannonau di Sardegna of Winery Trexenta in the region of Sardinia is a powerful.
Food and wine pairings with Corte Auda Cannonau di Sardegna
Pairings that work perfectly with Corte Auda Cannonau di Sardegna
Original food and wine pairings with Corte Auda Cannonau di Sardegna
The Corte Auda Cannonau di Sardegna of Winery Trexenta matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, smoked salmon pasta gratin or leg of lamb with baked potatoes.
Details and technical informations about Winery Trexenta's Corte Auda Cannonau di Sardegna.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Corte Auda Cannonau di Sardegna from Winery Trexenta are 2014, 2013, 2012, 2011
Informations about the Winery Trexenta
The Winery Trexenta is one of of the world's greatest estates. It offers 46 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
