The wine region of Nuragus di Cagliari is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Cantina di Dolianova or the Domaine Argiolas produce mainly wines white and red. The most planted grape varieties in the region of Nuragus di Cagliari are Nuragus, they are then used in wines in blends or as a single variety. On the nose of Nuragus di Cagliari often reveals types of flavors of pineapple, straw or meyer lemon and sometimes also flavors of apricot, tropical fruit or dried fruit.
In the mouth of Nuragus di Cagliari is a powerful. We currently count 16 estates and châteaux in the of Nuragus di Cagliari, producing 27 different wines in conventional, organic and biodynamic agriculture. The wines of Nuragus di Cagliari go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
