Winery TrexentaTenute San Mauro Nuragus Di Cagliari
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tenute San Mauro Nuragus Di Cagliari from the Winery Trexenta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenute San Mauro Nuragus Di Cagliari of Winery Trexenta in the region of Sardinia is a powerful with a nice freshness.
Food and wine pairings with Tenute San Mauro Nuragus Di Cagliari
Pairings that work perfectly with Tenute San Mauro Nuragus Di Cagliari
Original food and wine pairings with Tenute San Mauro Nuragus Di Cagliari
The Tenute San Mauro Nuragus Di Cagliari of Winery Trexenta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and laughing cow, easy seafood gratin or asparagus and comté cake.
Details and technical informations about Winery Trexenta's Tenute San Mauro Nuragus Di Cagliari.
Discover the grape variety: Nuragus
Dry, vivid and light whites with a pale golden robe, slender mouthfeel and fresh acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fennel and characteristic saline marine notes. Thirst-quenching profile, ideal with seafood and bottarga. Star of Nuragus di Cagliari DOC in southern Sardinia (Campidano plain). One of the most ancient autochthonous Sardinian varieties on the island.
Last vintages of this wine
The best vintages of Tenute San Mauro Nuragus Di Cagliari from Winery Trexenta are 2014, 0, 2016
Informations about the Winery Trexenta
The Winery Trexenta is one of of the world's great estates. It offers 46 wines for sale in the of Nuragus di Cagliari to come and discover on site or to buy online.
The wine region of Nuragus di Cagliari
Sardinian DOC (1974) in the south of the island, a terroir with ancient Phoenician roots. Nuragus exclusively in white (≥85%), the most planted grape on Sardinia: pale straw with green glints, dry and flavourful with lively white blossom, green apple, delicate citrus and a saline touch. Tense acidity and Mediterranean freshness. Also frizzante and spumante aperitif.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
