Winery Cantina Sociale di Quartu Sant'ElenaLuas Nuragus di Cagliari
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Luas Nuragus di Cagliari from the Winery Cantina Sociale di Quartu Sant'Elena
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luas Nuragus di Cagliari of Winery Cantina Sociale di Quartu Sant'Elena in the region of Sardinia is a powerful.
Food and wine pairings with Luas Nuragus di Cagliari
Pairings that work perfectly with Luas Nuragus di Cagliari
Original food and wine pairings with Luas Nuragus di Cagliari
The Luas Nuragus di Cagliari of Winery Cantina Sociale di Quartu Sant'Elena matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and seafood gratin, quiche with bacon and gruyère cheese or pretzels (alsace).
Details and technical informations about Winery Cantina Sociale di Quartu Sant'Elena's Luas Nuragus di Cagliari.
Discover the grape variety: Nuragus
Dry, vivid and light whites with a pale golden robe, slender mouthfeel and fresh acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fennel and characteristic saline marine notes. Thirst-quenching profile, ideal with seafood and bottarga. Star of Nuragus di Cagliari DOC in southern Sardinia (Campidano plain). One of the most ancient autochthonous Sardinian varieties on the island.
Last vintages of this wine
The best vintages of Luas Nuragus di Cagliari from Winery Cantina Sociale di Quartu Sant'Elena are 2014, 0
Informations about the Winery Cantina Sociale di Quartu Sant'Elena
The Winery Cantina Sociale di Quartu Sant'Elena is one of of the world's greatest estates. It offers 12 wines for sale in the of Nuragus di Cagliari to come and discover on site or to buy online.
The wine region of Nuragus di Cagliari
Sardinian DOC (1974) in the south of the island, a terroir with ancient Phoenician roots. Nuragus exclusively in white (≥85%), the most planted grape on Sardinia: pale straw with green glints, dry and flavourful with lively white blossom, green apple, delicate citrus and a saline touch. Tense acidity and Mediterranean freshness. Also frizzante and spumante aperitif.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
