Winery Cantina di DolianovaMoscato di Sardegna
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Moscato di Sardegna from the Winery Cantina di Dolianova
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato di Sardegna of Winery Cantina di Dolianova in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Moscato di Sardegna of Winery Cantina di Dolianova in the region of Sardinia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with Moscato di Sardegna
Pairings that work perfectly with Moscato di Sardegna
Original food and wine pairings with Moscato di Sardegna
The Moscato di Sardegna of Winery Cantina di Dolianova matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of real swiss fondue, quiche with leeks and fresh salmon from flo or goat's cheese sandwich with honey.
Details and technical informations about Winery Cantina di Dolianova's Moscato di Sardegna.
Discover the grape variety: Colobel
Intensely colored, teinturier reds with a near-black dark red robe, signature red pulp, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Used in blending to boost color. Grown mainly in the United States (Missouri, Pennsylvania) and marginally in France. French black teinturier hybrid created by Albert Seibel (Seibel 8357).
Last vintages of this wine
The best vintages of Moscato di Sardegna from Winery Cantina di Dolianova are 2014, 2013, 0, 2012
Informations about the Winery Cantina di Dolianova
The Winery Cantina di Dolianova is one of of the world's great estates. It offers 67 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
