Winery Cantina di DolianovaRosada Cannonau
Pink wine
This wine generally goes well with
The Rosada Cannonau of the Winery Cantina di Dolianova is in the top 60 of wines of Cannonau di Sardegna.
Wine flavors and olphactive analysis
On the nose the Rosada Cannonau of Winery Cantina di Dolianova in the region of Sardinia often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of red fruit.
Details and technical informations about Winery Cantina di Dolianova's Rosada Cannonau.
Discover the grape variety: Negramoll
Light and fruity reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. Also a pillar of modern Madeira (Tinta Negra Mole) — round and candied with dried fruit notes. A component of Canarian reds and a signature of Atlantic island viticulture. Genetically identical to Tinta Negra Mole of Madeira, native black grape of the Canary Islands and Madeira.
Last vintages of this wine
The best vintages of Rosada Cannonau from Winery Cantina di Dolianova are 2018, 2016, 2019, 2015 and 0.
Informations about the Winery Cantina di Dolianova
The Winery Cantina di Dolianova is one of of the world's greatest estates. It offers 67 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
