Winery Cantina di DolianovaPassito
Sweet wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Passito of Winery Cantina di Dolianova in the region of Sardinia often reveals types of flavors of earth, spices.
Food and wine pairings with Passito
Pairings that work perfectly with Passito
Original food and wine pairings with Passito
The Passito of Winery Cantina di Dolianova matches generally quite well with dishes of sweet desserts such as recipes of ultra-fast and yet so light....
Details and technical informations about Winery Cantina di Dolianova's Passito.
Discover the grape variety: Viosinho
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach, apricot) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Indigenous Portuguese variety of the Douro and Trás-os-Montes, signature of north-eastern Portugal.
Last vintages of this wine
The best vintages of Passito from Winery Cantina di Dolianova are 0, 2014
Informations about the Winery Cantina di Dolianova
The Winery Cantina di Dolianova is one of of the world's great estates. It offers 67 wines for sale in the of Moscato di Sardegna to come and discover on site or to buy online.
The wine region of Moscato di Sardegna
Regional DOC covering all of Sardinia (created 1972, from Sulcis to Gallura), sunny Mediterranean climate over 265 km. Moscato Bianco (≥90%, "Apiana" since Roman times, bees' favourite grape): sweet and aromatic white with muscat, white flowers, honey, peach and candied citrus, silky balance. Spumante sparkling and sweet liqueur Passito versions. Authentic Sardinian pleasure.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
