Winery Cantina di DolianovaKerzo Isola dei Nuraghi Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Kerzo Isola dei Nuraghi Rosso from the Winery Cantina di Dolianova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kerzo Isola dei Nuraghi Rosso of Winery Cantina di Dolianova in the region of Sardinia is a powerful.
Food and wine pairings with Kerzo Isola dei Nuraghi Rosso
Pairings that work perfectly with Kerzo Isola dei Nuraghi Rosso
Original food and wine pairings with Kerzo Isola dei Nuraghi Rosso
The Kerzo Isola dei Nuraghi Rosso of Winery Cantina di Dolianova matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, tuscan pastachute or lamb curry with coconut milk.
Details and technical informations about Winery Cantina di Dolianova's Kerzo Isola dei Nuraghi Rosso.
Discover the grape variety: Aranel
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus (lemon), white fruits (apple), white flowers and herbaceous notes. Thirst-quenching profile, best drunk young. Grown in Languedoc-Roussillon and the South-West for IGP wines, used in modern southern blends. Productive French white grape obtained in 1962 at Montpellier by Paul Truel, a cross of Saint-Pierre Doré × Grenache Blanc.
Last vintages of this wine
The best vintages of Kerzo Isola dei Nuraghi Rosso from Winery Cantina di Dolianova are 2015, 2016, 2014, 0 and 2017.
Informations about the Winery Cantina di Dolianova
The Winery Cantina di Dolianova is one of of the world's great estates. It offers 67 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
