Winery Cantina di DolianovaMontesicci Nasco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Montesicci Nasco of the Winery Cantina di Dolianova is in the top 40 of wines of Nasco di Cagliari.
Taste structure of the Montesicci Nasco from the Winery Cantina di Dolianova
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montesicci Nasco of Winery Cantina di Dolianova in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Montesicci Nasco of Winery Cantina di Dolianova in the region of Sardinia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Montesicci Nasco
Pairings that work perfectly with Montesicci Nasco
Original food and wine pairings with Montesicci Nasco
The Montesicci Nasco of Winery Cantina di Dolianova matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken maffé (africa), quiche without eggs or baked chestnuts.
Details and technical informations about Winery Cantina di Dolianova's Montesicci Nasco.
Discover the grape variety: Béclan
Light, fruity reds with a clear ruby hue, smooth tannins and a soft palate with fresh acidity; undemonstrative aromas of red fruits (cherry, raspberry), gentle spices and Jura floral notes. Airy high-altitude style, best drunk young. Preserved for its heritage value, it survives in a few confidential plots in the Jura. Native French black grape of the Jura, also called méclan, near-extinct.
Last vintages of this wine
The best vintages of Montesicci Nasco from Winery Cantina di Dolianova are 2017, 0, 2018, 2016
Informations about the Winery Cantina di Dolianova
The Winery Cantina di Dolianova is one of of the world's greatest estates. It offers 67 wines for sale in the of Nasco di Cagliari to come and discover on site or to buy online.
The wine region of Nasco di Cagliari
Historic Sardinian DOC (Campidano of Cagliari, warm calcareous soils, awarded at Vienna 1873, DOC 1972), millennial tradition in renaissance. Native Nasco (from Latin "muscus", musky signature) in dry, expressive royal white with intense almond, candied citrus, white flowers and a refined smoky-saline note, bitter-hazelnut finish. Sublime as amber Passito and fortified Liquoroso with dried fruits, honey and noble oxidative note.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
