Winery Cantina di DolianovaCalarenas Carignano del Sulcis
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Calarenas Carignano del Sulcis from the Winery Cantina di Dolianova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calarenas Carignano del Sulcis of Winery Cantina di Dolianova in the region of Sardinia is a powerful.
Food and wine pairings with Calarenas Carignano del Sulcis
Pairings that work perfectly with Calarenas Carignano del Sulcis
Original food and wine pairings with Calarenas Carignano del Sulcis
The Calarenas Carignano del Sulcis of Winery Cantina di Dolianova matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, meat and cheese pie or chiche kebab in armenian.
Details and technical informations about Winery Cantina di Dolianova's Calarenas Carignano del Sulcis.
Discover the grape variety: Ciliegiolo
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
Last vintages of this wine
The best vintages of Calarenas Carignano del Sulcis from Winery Cantina di Dolianova are 2015, 2013, 0, 2016
Informations about the Winery Cantina di Dolianova
The Winery Cantina di Dolianova is one of of the world's great estates. It offers 67 wines for sale in the of Carignano del Sulcis to come and discover on site or to buy online.
The wine region of Carignano del Sulcis
The wine region of Carignano del Sulcis is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Santadi or the Domaine Mesa produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Carignano del Sulcis are Cabernet-Sauvignon, Vermentino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Carignano del Sulcis often reveals types of flavors of cherry, menthol or dried fruit and sometimes also flavors of dried fruit, floral or cigar.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
