Winery Le Tenute di Carlo PiliArbeis Cagliari Moscato
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Arbeis Cagliari Moscato from the Winery Le Tenute di Carlo Pili
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arbeis Cagliari Moscato of Winery Le Tenute di Carlo Pili in the region of Sardinia is a powerful.
Food and wine pairings with Arbeis Cagliari Moscato
Pairings that work perfectly with Arbeis Cagliari Moscato
Original food and wine pairings with Arbeis Cagliari Moscato
The Arbeis Cagliari Moscato of Winery Le Tenute di Carlo Pili matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of barbecued lobster, quiche without eggs or beetroot and cream cheese verrines.
Details and technical informations about Winery Le Tenute di Carlo Pili's Arbeis Cagliari Moscato.
Discover the grape variety: Muscat cendré
Muscat cendré blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Muscat cendré white can be found in several vineyards: South-West, Cognac, Bordeaux, Loire valley, Jura, Champagne, Provence & Corsica, Rhône valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Arbeis Cagliari Moscato from Winery Le Tenute di Carlo Pili are 0
Informations about the Winery Le Tenute di Carlo Pili
The Winery Le Tenute di Carlo Pili is one of of the world's greatest estates. It offers 19 wines for sale in the of Moscato di Cagliari to come and discover on site or to buy online.
The wine region of Moscato di Cagliari
The wine region of Moscato di Cagliari is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Cantina di Dolianova or the Domaine Meloni produce mainly wines sweet and white. On the nose of Moscato di Cagliari often reveals types of flavors of tree fruit. In the mouth of Moscato di Cagliari is a powerful.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
