
Winery Le Tenute di Carlo PiliArbeis Cagliari Moscato
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Arbeis Cagliari Moscato from the Winery Le Tenute di Carlo Pili
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arbeis Cagliari Moscato of Winery Le Tenute di Carlo Pili in the region of Sardinia is a powerful.
Food and wine pairings with Arbeis Cagliari Moscato
Pairings that work perfectly with Arbeis Cagliari Moscato
Original food and wine pairings with Arbeis Cagliari Moscato
The Arbeis Cagliari Moscato of Winery Le Tenute di Carlo Pili matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of knife feet, zucchini quiche or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Le Tenute di Carlo Pili's Arbeis Cagliari Moscato.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Arbeis Cagliari Moscato from Winery Le Tenute di Carlo Pili are 0
Informations about the Winery Le Tenute di Carlo Pili
The Winery Le Tenute di Carlo Pili is one of of the world's greatest estates. It offers 19 wines for sale in the of Moscato di Cagliari to come and discover on site or to buy online.
The wine region of Moscato di Cagliari
The wine region of Moscato di Cagliari is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Cantina di Dolianova or the Domaine Meloni produce mainly wines sweet and white. On the nose of Moscato di Cagliari often reveals types of flavors of tree fruit. In the mouth of Moscato di Cagliari is a powerful.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.




