Winery Le Tenute di Carlo PiliIpno Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ipno Cannonau di Sardegna from the Winery Le Tenute di Carlo Pili
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ipno Cannonau di Sardegna of Winery Le Tenute di Carlo Pili in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Ipno Cannonau di Sardegna of Winery Le Tenute di Carlo Pili in the region of Sardinia often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Ipno Cannonau di Sardegna
Pairings that work perfectly with Ipno Cannonau di Sardegna
Original food and wine pairings with Ipno Cannonau di Sardegna
The Ipno Cannonau di Sardegna of Winery Le Tenute di Carlo Pili matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, pasta gratin carbonara style or gypsy sauce.
Details and technical informations about Winery Le Tenute di Carlo Pili's Ipno Cannonau di Sardegna.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Ipno Cannonau di Sardegna from Winery Le Tenute di Carlo Pili are 2014, 2015, 2016
Informations about the Winery Le Tenute di Carlo Pili
The Winery Le Tenute di Carlo Pili is one of of the world's greatest estates. It offers 19 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
