Winery TrexentaSimieri Moscato di Cagliari
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Simieri Moscato di Cagliari from the Winery Trexenta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Simieri Moscato di Cagliari of Winery Trexenta in the region of Sardinia is a powerful.
Food and wine pairings with Simieri Moscato di Cagliari
Pairings that work perfectly with Simieri Moscato di Cagliari
Original food and wine pairings with Simieri Moscato di Cagliari
The Simieri Moscato di Cagliari of Winery Trexenta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese noodles with shrimp, ham and comté quiche or fried onions.
Details and technical informations about Winery Trexenta's Simieri Moscato di Cagliari.
Discover the grape variety: Ehrenbreitsteiner
Aromatic and supple whites with a pale golden robe, an airy palate with moderate acidity, signature aromas of yellow fruits (peach, apricot), white flowers and light musky notes. Mainly used for sweet wines. Grown on very small surfaces in Germany, remains niche and preserved for its ampelographic value. German white grape obtained at Geisenheim (Reichensteiner x Kerner), early-ripening and resistant.
Last vintages of this wine
The best vintages of Simieri Moscato di Cagliari from Winery Trexenta are 0
Informations about the Winery Trexenta
The Winery Trexenta is one of of the world's great estates. It offers 46 wines for sale in the of Moscato di Cagliari to come and discover on site or to buy online.
The wine region of Moscato di Cagliari
Historic liqueur DOC of southern Sardinia (Cagliari and Oristano), ancestral dessert wine. Moscato Bianco (≥85%) as the signature white — sweet and aromatic with intense notes of honey, almonds, figs, candied apricots, cooked must and a characteristic Mediterranean-solar touch, enveloping and velvety palate. Gold to amber colour deepening with age. ~14% alcohol.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
