Winery TrexentaSimieri Moscato di Cagliari
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Simieri Moscato di Cagliari from the Winery Trexenta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Simieri Moscato di Cagliari of Winery Trexenta in the region of Sardinia is a powerful.
Food and wine pairings with Simieri Moscato di Cagliari
Pairings that work perfectly with Simieri Moscato di Cagliari
Original food and wine pairings with Simieri Moscato di Cagliari
The Simieri Moscato di Cagliari of Winery Trexenta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish with cider, quiche with leeks and fresh salmon from flo or peach and tuna verrine.
Details and technical informations about Winery Trexenta's Simieri Moscato di Cagliari.
Discover the grape variety: Précoce Bousquet
The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Simieri Moscato di Cagliari from Winery Trexenta are 0
Informations about the Winery Trexenta
The Winery Trexenta is one of of the world's great estates. It offers 46 wines for sale in the of Moscato di Cagliari to come and discover on site or to buy online.
The wine region of Moscato di Cagliari
The wine region of Moscato di Cagliari is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Cantina di Dolianova or the Domaine Meloni produce mainly wines sweet and white. On the nose of Moscato di Cagliari often reveals types of flavors of tree fruit. In the mouth of Moscato di Cagliari is a powerful.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
