Winery Cantina OlienaNepente di Oliena Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Nepente di Oliena Cannonau di Sardegna from the Winery Cantina Oliena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nepente di Oliena Cannonau di Sardegna of Winery Cantina Oliena in the region of Sardinia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Nepente di Oliena Cannonau di Sardegna of Winery Cantina Oliena in the region of Sardinia often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Nepente di Oliena Cannonau di Sardegna
Pairings that work perfectly with Nepente di Oliena Cannonau di Sardegna
Original food and wine pairings with Nepente di Oliena Cannonau di Sardegna
The Nepente di Oliena Cannonau di Sardegna of Winery Cantina Oliena matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, tunisian pasta or chiche kebab in armenian.
Details and technical informations about Winery Cantina Oliena's Nepente di Oliena Cannonau di Sardegna.
Discover the grape variety: Kalecik Karası
Supple, elegant reds with a light ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of red fruits (cherry, strawberry), soft spices, rose and floral notes. Often compared to Pinot Noir for its finesse. One of the great ambassadors of modern Turkish wine, producing refined reds from the Ankara region. Native black grape of central Anatolia, grown mainly around Kalecik.
Last vintages of this wine
The best vintages of Nepente di Oliena Cannonau di Sardegna from Winery Cantina Oliena are 2005, 2008, 2018, 2017 and 2016.
Informations about the Winery Cantina Oliena
The Winery Cantina Oliena is one of of the world's greatest estates. It offers 10 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
