
Winery TeularjuGhirada Ocruarana Barbagia Rosso
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Ghirada Ocruarana Barbagia Rosso of the Winery Teularju is in the top 5 of wines of Cannonau di Sardegna.
Taste structure of the Ghirada Ocruarana Barbagia Rosso from the Winery Teularju
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ghirada Ocruarana Barbagia Rosso of Winery Teularju in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Ghirada Ocruarana Barbagia Rosso of Winery Teularju in the region of Sardinia often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Ghirada Ocruarana Barbagia Rosso
Pairings that work perfectly with Ghirada Ocruarana Barbagia Rosso
Original food and wine pairings with Ghirada Ocruarana Barbagia Rosso
The Ghirada Ocruarana Barbagia Rosso of Winery Teularju matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with mushrooms, lamb kleftiko (greek) or quick brioche sausage.
Details and technical informations about Winery Teularju's Ghirada Ocruarana Barbagia Rosso.
Discover the grape variety: Cannonau
Last vintages of this wine
The best vintages of Ghirada Ocruarana Barbagia Rosso from Winery Teularju are 2022, 2021, 2019, 0
Informations about the Winery Teularju
The Winery Teularju is one of of the world's greatest estates. It offers 6 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.














