Winery SurrauBarriu Isola dei Nuraghi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Barriu Isola dei Nuraghi of the Winery Surrau is in the top 50 of wines of Isola dei Nuraghi.
Taste structure of the Barriu Isola dei Nuraghi from the Winery Surrau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barriu Isola dei Nuraghi of Winery Surrau in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Barriu Isola dei Nuraghi of Winery Surrau in the region of Sardinia often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality.
Food and wine pairings with Barriu Isola dei Nuraghi
Pairings that work perfectly with Barriu Isola dei Nuraghi
Original food and wine pairings with Barriu Isola dei Nuraghi
The Barriu Isola dei Nuraghi of Winery Surrau matches generally quite well with dishes of beef, pasta or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte), generous flaky quiche or tunisian macaroni.
Details and technical informations about Winery Surrau's Barriu Isola dei Nuraghi.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Barriu Isola dei Nuraghi from Winery Surrau are 2010, 2017, 2016, 2014 and 2011.
Informations about the Winery Surrau
The Winery Surrau is one of of the world's greatest estates. It offers 21 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Fendant
See chasselas.
