Winery Surrau - Cannonau di Sardegna

Winery SurrauCannonau di Sardegna

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cannonau di Sardegna of Winery Surrau is a red wine from the region of Cannonau di Sardegna of Sardaigne.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cannonau di Sardegna from the Winery Surrau

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cannonau di Sardegna of Winery Surrau in the region of Sardaigne is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

chocolate, tobacco

Wine with earth taste

earthy, leather

Wine with spices taste

pepper

Wine with floral taste

violet

On the nose the Cannonau di Sardegna of Winery Surrau in the region of Sardaigne often reveals types of flavors of cherry, chocolate or black fruit and sometimes also flavors of red fruit, citrus fruit or spices.

Details and technical informations about Winery Surrau's Cannonau di Sardegna.

Winemaker
Vigne Surrau
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Callet

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.

Last vintages of this wine

Cannonau di Sardegna - 2018
In the top 100 of of Cannonau di Sardegna wines
Average rating: 3.81110.50
Cannonau di Sardegna - 2017
In the top 100 of of Cannonau di Sardegna wines
Average rating: 3.911110
Cannonau di Sardegna - 2016
In the top 100 of of Cannonau di Sardegna wines
Average rating: 3.81110.50
Cannonau di Sardegna - 2015
In the top 100 of of Cannonau di Sardegna wines
Average rating: 3.71110.50
Cannonau di Sardegna - 2014
In the top 100 of of Cannonau di Sardegna wines
Average rating: 3.911110
Cannonau di Sardegna - 2013
In the top 100 of of Cannonau di Sardegna wines
Average rating: 3.81110.50

The best vintages of Cannonau di Sardegna from Winery Surrau are 2017, 2014, 2018, 2016 and 2013.

Informations about the Winery Surrau

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Cannonau di Sardegna in the region of Sardaigne
Find the Winery Surrau on Facebook and on Twitter

The Winery Surrau is one of of the world's greatest estates. It offers 21 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.

Top wine Sardaigne
In the top 15000 of of Italy wines
In the top 200 of of Cannonau di Sardegna wines
In the top 40000 of red wines
In the top 55000 wines of the world

The wine region of Cannonau di Sardegna

The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.


The wine region of Sardaigne

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

News related to this wine

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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