The Winery Surrau is one of the world's great estates. It offers 21 wines for sale in of Isola dei Nuraghi to come and discover on site or to buy online.
Looking for the best Winery Surrau wines in Isola dei Nuraghi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Surrau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Surrau wines with technical and enological descriptions.
How Winery Surrau wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, the corsican soup or bitumen leg of lamb.
On the nose the red wine of Winery Surrau. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of Winery Surrau. is a powerful.
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
Saline Vermentino and rare Nasco whites. Structured and powerful wines, strong Sardinian identity.
How Winery Surrau wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pageot, tuna, pepper and tomato quiche or pretzel and ode mauricette!.
On the nose the white wine of Winery Surrau. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Surrau. is a powerful.
Powerful, sun-drenched reds with a dark ruby robe, fleshy tannins and a dense palate, showing signature aromas of ripe red fruits (cherry, blackberry), plum, Mediterranean garrigue, spice, pepper and balsamic notes. Fine ageing potential; also vinified as rosé and sweet wines. The undisputed star of Cannonau di Sardegna DOC, the identity signature of the island. The Sardinian synonym for Spanish and French Grenache, a grape found throughout the western Mediterranean.
How Winery Surrau wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Surrau. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
How Winery Surrau wines pair with each other generally quite well with dishes such as recipes .
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
How Winery Surrau wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Surrau. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
Planning a wine route in the of Isola dei Nuraghi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Surrau.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
