The Winery Surrau of Unknow region

Winery Surrau - Barriu Isola dei Nuraghi
The winery offers 21 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 26 of the estates of Unknow region.
It is located in Unknow region

The Winery Surrau is one of the world's great estates. It offers 21 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Surrau wines

Looking for the best Winery Surrau wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Surrau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Surrau wines with technical and enological descriptions.

The top red wines of Winery Surrau

Food and wine pairings with a red wine of Winery Surrau

How Winery Surrau wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, homemade italian lasagna or marinated leg of lamb with herbs.

Organoleptic analysis of red wines of Winery Surrau

On the nose the red wine of Winery Surrau. often reveals types of flavors of cherry, red fruit or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Winery Surrau. is a powerful.

The best vintages in the red wines of Winery Surrau

  • 2008With an average score of 4.10/5
  • 2014With an average score of 4.00/5
  • 2010With an average score of 3.97/5
  • 2011With an average score of 3.97/5
  • 2009With an average score of 3.96/5
  • 2013With an average score of 3.86/5

The grape varieties most used in the red wines of Winery Surrau.

  • Cannonau
  • Carignan
  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Bovale

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Surrau

Food and wine pairings with a white wine of Winery Surrau

How Winery Surrau wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with camembert cheese, quiche without pastry, courgette and blue cheese or black tapenade.

Organoleptic analysis of white wines of Winery Surrau

On the nose the white wine of Winery Surrau. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Surrau. is a powerful.

The best vintages in the white wines of Winery Surrau

  • 2017With an average score of 4.02/5
  • 2016With an average score of 4.01/5
  • 2010With an average score of 4.00/5
  • 2015With an average score of 3.94/5
  • 2018With an average score of 3.93/5
  • 2019With an average score of 3.91/5

The grape varieties most used in the white wines of Winery Surrau.

  • Vermentino

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

The top sparkling wines of Winery Surrau

Food and wine pairings with a sparkling wine of Winery Surrau

How Winery Surrau wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sparkling wines of Winery Surrau

On the nose the sparkling wine of Winery Surrau. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in the sparkling wines of Winery Surrau

  • 2010With an average score of 4.18/5
  • 2015With an average score of 3.96/5
  • 2011With an average score of 3.90/5
  • 2014With an average score of 3.80/5
  • 2012With an average score of 3.80/5
  • 2013With an average score of 3.56/5

The grape varieties most used in the sparkling wines of Winery Surrau.

  • Vermentino
  • Cannonau

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

The top pink wines of Winery Surrau

Food and wine pairings with a pink wine of Winery Surrau

How Winery Surrau wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Surrau

  • 2017With an average score of 3.90/5
  • 2018With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Surrau.

  • Cannonau

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

The top sweet wines of Winery Surrau

Food and wine pairings with a sweet wine of Winery Surrau

How Winery Surrau wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Surrau

On the nose the sweet wine of Winery Surrau. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

The best vintages in the sweet wines of Winery Surrau

  • 2016With an average score of 4.20/5
  • 2013With an average score of 4.15/5
  • 2014With an average score of 4.07/5
  • 2015With an average score of 4.07/5
  • 2017With an average score of 4.06/5
  • 2011With an average score of 4.00/5

The grape varieties most used in the sweet wines of Winery Surrau.

  • Vermentino
  • Cannonau
  • Bovale

The word of the wine: Wort

Juice before fermentation, still loaded with sugar.

Discover other wineries and winemakers neighboring the Winery Surrau

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Surrau.

News about Winery Surrau and wines from the region

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Ukrainian wine, hanging in the balance

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Georgia’s indigenous grapes: reviving hidden treasures

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The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.