Winery SurrauSincaru Cannonau di Sardegna Riserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Sincaru Cannonau di Sardegna Riserva of the Winery Surrau is in the top 70 of wines of Cannonau di Sardegna.
Taste structure of the Sincaru Cannonau di Sardegna Riserva from the Winery Surrau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sincaru Cannonau di Sardegna Riserva of Winery Surrau in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sincaru Cannonau di Sardegna Riserva of Winery Surrau in the region of Sardinia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sincaru Cannonau di Sardegna Riserva
Pairings that work perfectly with Sincaru Cannonau di Sardegna Riserva
Original food and wine pairings with Sincaru Cannonau di Sardegna Riserva
The Sincaru Cannonau di Sardegna Riserva of Winery Surrau matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, quiche with tartiflette or mamyjaja lamb mouse tagine.
Details and technical informations about Winery Surrau's Sincaru Cannonau di Sardegna Riserva.
Discover the grape variety: Persan
Elegant, structured reds with a deep ruby robe, firm tannins and fresh alpine acidity of intense red fruits (cherry, raspberry), blackfruit, spices, black pepper, alpine herbs and floral notes (violet). Fine ageing potential. A once near-extinct grape, preserved and now in renaissance for artisanal identity cuvées. Grown in Vin de Savoie AOC and Isère IGP. Native French grape of Savoie and Dauphiné, a rediscovered alpine signature.
Last vintages of this wine
The best vintages of Sincaru Cannonau di Sardegna Riserva from Winery Surrau are 2016, 2015, 2014, 2009 and 2011.
Informations about the Winery Surrau
The Winery Surrau is one of of the world's greatest estates. It offers 21 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
