Winery SurrauSincaru Cannonau di Sardegna Riserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Sincaru Cannonau di Sardegna Riserva of the Winery Surrau is in the top 70 of wines of Cannonau di Sardegna.
Taste structure of the Sincaru Cannonau di Sardegna Riserva from the Winery Surrau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sincaru Cannonau di Sardegna Riserva of Winery Surrau in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sincaru Cannonau di Sardegna Riserva of Winery Surrau in the region of Sardinia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sincaru Cannonau di Sardegna Riserva
Pairings that work perfectly with Sincaru Cannonau di Sardegna Riserva
Original food and wine pairings with Sincaru Cannonau di Sardegna Riserva
The Sincaru Cannonau di Sardegna Riserva of Winery Surrau matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, chicken lasagna or lamb tagine with prunes.
Details and technical informations about Winery Surrau's Sincaru Cannonau di Sardegna Riserva.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Sincaru Cannonau di Sardegna Riserva from Winery Surrau are 2016, 2015, 2014, 2009 and 2011.
Informations about the Winery Surrau
The Winery Surrau is one of of the world's greatest estates. It offers 21 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
