Winery SurrauIsola dei Nuraghi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Isola dei Nuraghi from the Winery Surrau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Isola dei Nuraghi of Winery Surrau in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Isola dei Nuraghi of Winery Surrau in the region of Sardinia often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Isola dei Nuraghi
Pairings that work perfectly with Isola dei Nuraghi
Original food and wine pairings with Isola dei Nuraghi
The Isola dei Nuraghi of Winery Surrau matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, simple chinese noodle soup or rack of lamb with antiboise sauce.
Details and technical informations about Winery Surrau's Isola dei Nuraghi.
Discover the grape variety: Klingelberger
Aromatic and mineral whites of great ageing potential, with a pale golden colour, a taut palate with vibrant acidity and signature aromas of citrus (lemon, grapefruit), green apple, flint, white flowers and petrol notes at maturity. Also as botrytised Spätlese, Auslese and Eiswein. Produces great whites in German Baden, a typical expression of Durbach and Schloss Staufenberg. Synonym of Riesling used in Germany (Baden, Durbach).
Last vintages of this wine
The best vintages of Isola dei Nuraghi from Winery Surrau are 2018, 2011, 2017, 2013 and 2012.
Informations about the Winery Surrau
The Winery Surrau is one of of the world's great estates. It offers 21 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
