Winery SurrauJuannisolu Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Juannisolu Cannonau di Sardegna from the Winery Surrau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Juannisolu Cannonau di Sardegna of Winery Surrau in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Juannisolu Cannonau di Sardegna of Winery Surrau in the region of Sardinia often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Juannisolu Cannonau di Sardegna
Pairings that work perfectly with Juannisolu Cannonau di Sardegna
Original food and wine pairings with Juannisolu Cannonau di Sardegna
The Juannisolu Cannonau di Sardegna of Winery Surrau matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, pasta with arrabiata or moussaka with spices.
Details and technical informations about Winery Surrau's Juannisolu Cannonau di Sardegna.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Juannisolu Cannonau di Sardegna from Winery Surrau are 2012, 0, 2013, 2011
Informations about the Winery Surrau
The Winery Surrau is one of of the world's great estates. It offers 21 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
