Winery SurrauRosso Juannisolu Isola dei Nuraghi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso Juannisolu Isola dei Nuraghi from the Winery Surrau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Juannisolu Isola dei Nuraghi of Winery Surrau in the region of Sardinia is a powerful.
Food and wine pairings with Rosso Juannisolu Isola dei Nuraghi
Pairings that work perfectly with Rosso Juannisolu Isola dei Nuraghi
Original food and wine pairings with Rosso Juannisolu Isola dei Nuraghi
The Rosso Juannisolu Isola dei Nuraghi of Winery Surrau matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue bourguignonne and accompanying sauces, tagliatelle with mushrooms or saddle of lamb with herbs.
Details and technical informations about Winery Surrau's Rosso Juannisolu Isola dei Nuraghi.
Discover the grape variety: Corvina Veronese
Elegant, structured reds with a deep ruby robe, fine tannins and fresh acidity of signature cherry (morello, maraschino), red fruits, spices, herbs, almond and characteristic bitter notes. Also sublime in great age-worthy wines via passerillage (dried grapes). Pillar of Valpolicella DOC, Bardolino DOC, Amarone della Valpolicella DOCG and Recioto. Main synonym of corvina veronese, identity signature of the Valpolicella.
Last vintages of this wine
The best vintages of Rosso Juannisolu Isola dei Nuraghi from Winery Surrau are 2016, 2012, 0, 2013
Informations about the Winery Surrau
The Winery Surrau is one of of the world's great estates. It offers 21 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
