Winery SurrauRosso Juannisolu Isola dei Nuraghi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso Juannisolu Isola dei Nuraghi from the Winery Surrau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Juannisolu Isola dei Nuraghi of Winery Surrau in the region of Sardinia is a powerful.
Food and wine pairings with Rosso Juannisolu Isola dei Nuraghi
Pairings that work perfectly with Rosso Juannisolu Isola dei Nuraghi
Original food and wine pairings with Rosso Juannisolu Isola dei Nuraghi
The Rosso Juannisolu Isola dei Nuraghi of Winery Surrau matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, pasta gratin carbonara style or lamb stew with melting peppers.
Details and technical informations about Winery Surrau's Rosso Juannisolu Isola dei Nuraghi.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Rosso Juannisolu Isola dei Nuraghi from Winery Surrau are 2016, 2012, 0, 2013
Informations about the Winery Surrau
The Winery Surrau is one of of the world's great estates. It offers 21 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
