Winery Giampietro PuggioniMamuthone Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Mamuthone Cannonau di Sardegna from the Winery Giampietro Puggioni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mamuthone Cannonau di Sardegna of Winery Giampietro Puggioni in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mamuthone Cannonau di Sardegna of Winery Giampietro Puggioni in the region of Sardinia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Mamuthone Cannonau di Sardegna
Pairings that work perfectly with Mamuthone Cannonau di Sardegna
Original food and wine pairings with Mamuthone Cannonau di Sardegna
The Mamuthone Cannonau di Sardegna of Winery Giampietro Puggioni matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, spaghetti all 'amatriciana or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Giampietro Puggioni's Mamuthone Cannonau di Sardegna.
Discover the grape variety: Prc
Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity showing understated aromas of citrus, white flowers and herbaceous Dalmatian notes. An airy, rustic profile for early drinking. Preserved for its heritage value, it reflects the rich varietal diversity of the Croatian coast among the studied Dalmatian autochthonous varieties.
Last vintages of this wine
The best vintages of Mamuthone Cannonau di Sardegna from Winery Giampietro Puggioni are 2015, 2010, 2019, 2017 and 2014.
Informations about the Winery Giampietro Puggioni
The Winery Giampietro Puggioni is one of of the world's greatest estates. It offers 7 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
