Winery Giampietro PuggioniLakana Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lakana Cannonau di Sardegna from the Winery Giampietro Puggioni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lakana Cannonau di Sardegna of Winery Giampietro Puggioni in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Lakana Cannonau di Sardegna of Winery Giampietro Puggioni in the region of Sardinia often reveals types of flavors of red fruit.
Food and wine pairings with Lakana Cannonau di Sardegna
Pairings that work perfectly with Lakana Cannonau di Sardegna
Original food and wine pairings with Lakana Cannonau di Sardegna
The Lakana Cannonau di Sardegna of Winery Giampietro Puggioni matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, pasta with sausage or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Giampietro Puggioni's Lakana Cannonau di Sardegna.
Discover the grape variety: Batoca
Lively, light whites best drunk young, with a pale golden robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon), green apple, white flowers, and fresh herbaceous notes. Adds freshness and verve. Often blended with Loureiro and Arinto in Vinho Verde DOC. A native Portuguese white variety grown in Vinho Verde and the Douro.
Last vintages of this wine
The best vintages of Lakana Cannonau di Sardegna from Winery Giampietro Puggioni are 2019, 2014, 2013, 2018 and 2017.
Informations about the Winery Giampietro Puggioni
The Winery Giampietro Puggioni is one of of the world's greatest estates. It offers 7 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
