Winery Giampietro PuggioniIsula Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Isula Cannonau di Sardegna from the Winery Giampietro Puggioni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Isula Cannonau di Sardegna of Winery Giampietro Puggioni in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Isula Cannonau di Sardegna of Winery Giampietro Puggioni in the region of Sardinia often reveals types of flavors of earth, microbio or red fruit and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Isula Cannonau di Sardegna
Pairings that work perfectly with Isula Cannonau di Sardegna
Original food and wine pairings with Isula Cannonau di Sardegna
The Isula Cannonau di Sardegna of Winery Giampietro Puggioni matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, tuscan linguine or leg of lamb in butterfly (barbecue).
Details and technical informations about Winery Giampietro Puggioni's Isula Cannonau di Sardegna.
Discover the grape variety: Cariñena
Powerful, structured reds with a near-black inky color, firm tannins and a dense palate, offering intense aromas of ripe black fruits (blackberry, blackcurrant, plum), candied cherry, liquorice, spices, garrigue and balsamic notes. Fine cellaring potential, excelling in old vines on poor soils. Pillar of great Priorat DOQ, Montsant DO, Empordà DO reds and the signature of DO Cariñena (Aragón). Spanish name for carignan, a historic Mediterranean variety originating in Aragón.
Last vintages of this wine
The best vintages of Isula Cannonau di Sardegna from Winery Giampietro Puggioni are 2019, 2018, 2013, 2017 and 2016.
Informations about the Winery Giampietro Puggioni
The Winery Giampietro Puggioni is one of of the world's greatest estates. It offers 7 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
