Winery Giampietro PuggioniIsula Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Isula Cannonau di Sardegna from the Winery Giampietro Puggioni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Isula Cannonau di Sardegna of Winery Giampietro Puggioni in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Isula Cannonau di Sardegna of Winery Giampietro Puggioni in the region of Sardinia often reveals types of flavors of earth, microbio or red fruit and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Isula Cannonau di Sardegna
Pairings that work perfectly with Isula Cannonau di Sardegna
Original food and wine pairings with Isula Cannonau di Sardegna
The Isula Cannonau di Sardegna of Winery Giampietro Puggioni matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, pasta à la forestière (chanterelles) or lamb mouse with figs and grapes.
Details and technical informations about Winery Giampietro Puggioni's Isula Cannonau di Sardegna.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Isula Cannonau di Sardegna from Winery Giampietro Puggioni are 2019, 2018, 2013, 2017 and 2016.
Informations about the Winery Giampietro Puggioni
The Winery Giampietro Puggioni is one of of the world's greatest estates. It offers 7 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
