
Winery Ferruccio DeianaAjana Isola dei Nuraghi
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Ajana Isola dei Nuraghi of the Winery Ferruccio Deiana is in the top 30 of wines of Isola dei Nuraghi.
Taste structure of the Ajana Isola dei Nuraghi from the Winery Ferruccio Deiana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ajana Isola dei Nuraghi of Winery Ferruccio Deiana in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Ajana Isola dei Nuraghi of Winery Ferruccio Deiana in the region of Sardinia often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Ajana Isola dei Nuraghi
Pairings that work perfectly with Ajana Isola dei Nuraghi
Original food and wine pairings with Ajana Isola dei Nuraghi
The Ajana Isola dei Nuraghi of Winery Ferruccio Deiana matches generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), chinese fried shrimp ravioli or rolled lamb shoulder with herbs.
Details and technical informations about Winery Ferruccio Deiana's Ajana Isola dei Nuraghi.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Ajana Isola dei Nuraghi from Winery Ferruccio Deiana are 2014, 2013, 0, 2011 and 2009.
Informations about the Winery Ferruccio Deiana
The Winery Ferruccio Deiana is one of of the world's greatest estates. It offers 13 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.














