Winery Ferruccio DeianaAjana Isola dei Nuraghi
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Ajana Isola dei Nuraghi of the Winery Ferruccio Deiana is in the top 30 of wines of Isola dei Nuraghi.
Taste structure of the Ajana Isola dei Nuraghi from the Winery Ferruccio Deiana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ajana Isola dei Nuraghi of Winery Ferruccio Deiana in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Ajana Isola dei Nuraghi of Winery Ferruccio Deiana in the region of Sardinia often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Ajana Isola dei Nuraghi
Pairings that work perfectly with Ajana Isola dei Nuraghi
Original food and wine pairings with Ajana Isola dei Nuraghi
The Ajana Isola dei Nuraghi of Winery Ferruccio Deiana matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, pastasciutta (corsica) or lamb garam massala.
Details and technical informations about Winery Ferruccio Deiana's Ajana Isola dei Nuraghi.
Discover the grape variety: Muscat Valvin
Aromatic, structured whites with a pale golden robe, a supple palate with preserved acidity. Intense signature muscat aromas (rose, fresh grape), white flowers and exotic fruits. Early ripening and disease-resistant. Grown in the north-eastern United States (New York) and Canada (Ontario) for modern aromatic whites suited to continental climates. An American aromatic white variety from Cornell University, a muscat-type disease-resistant cross.
Last vintages of this wine
The best vintages of Ajana Isola dei Nuraghi from Winery Ferruccio Deiana are 2014, 2013, 0, 2011 and 2009.
Informations about the Winery Ferruccio Deiana
The Winery Ferruccio Deiana is one of of the world's greatest estates. It offers 13 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Musky
Said of an odor reminiscent of musk.
