Winery Cantina GunguiBerteru Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Berteru Cannonau di Sardegna of the Winery Cantina Gungui is in the top 5 of wines of Cannonau di Sardegna.
Taste structure of the Berteru Cannonau di Sardegna from the Winery Cantina Gungui
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Berteru Cannonau di Sardegna of Winery Cantina Gungui in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Berteru Cannonau di Sardegna of Winery Cantina Gungui in the region of Sardinia often reveals types of flavors of oak, red fruit.
Food and wine pairings with Berteru Cannonau di Sardegna
Pairings that work perfectly with Berteru Cannonau di Sardegna
Original food and wine pairings with Berteru Cannonau di Sardegna
The Berteru Cannonau di Sardegna of Winery Cantina Gungui matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, very simple spaghetti carbonara or fillet of lamb in potato dressing.
Details and technical informations about Winery Cantina Gungui's Berteru Cannonau di Sardegna.
Discover the grape variety: Barras
Simple and fruity light reds with a clear ruby robe, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Now almost extinct from commercial cultivation, preserved in INRAE ampelographic collections, it bears witness to the varietal diversity of the pre-phylloxera South-West vineyard. Rare French black grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of Berteru Cannonau di Sardegna from Winery Cantina Gungui are 2018, 2017, 2015, 0 and 2019.
Informations about the Winery Cantina Gungui
The Winery Cantina Gungui is one of of the world's greatest estates. It offers 3 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
