The wine region of Campidano di Terralba is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Cantina di Mogoro or the Domaine Cantina del Bovale produce mainly wines red. The most planted grape varieties in the region of Campidano di Terralba are Bobal, they are then used in wines in blends or as a single variety. On the nose of Campidano di Terralba often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
In the mouth of Campidano di Terralba is a powerful. We currently count 2 estates and châteaux in the of Campidano di Terralba, producing 4 different wines in conventional, organic and biodynamic agriculture. The wines of Campidano di Terralba go well with generally quite well with dishes of beef, pasta or lamb.
We are excited to announce the first of Decanter’s Wine Experiences, a series of carefully curated wine trips hosted by our regional wine specialists. Each trip is a carefully tailored once-in-a-lifetime experience that will grant guests access to the best vineyards, restaurants and wine experts of the region. Starting with a trip to the Rhône valley, Matt Walls will be hosting the first Decanter Wine Experience, imparting his knowledge of the region which he has honed over the years while rep ...
A subscription to Decanter Premium is the gift that keeps on giving; by joining this exclusive club of wine lovers, recipients will unlock unlimited access to the world of fine wine and can take advantage of… 1. Unlimited access to Decanter.com and Decanter Premium Articles Members can enjoy exclusive content that goes far beyond the free content on decanter.com. Every day you will have access to new, exclusive Premium articles providing fascinating and in-depth insight into the world of fine wi ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
