Winery Cantina del BovaleTerra Pintada Campidano di Terralba Bovale
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terra Pintada Campidano di Terralba Bovale from the Winery Cantina del Bovale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Pintada Campidano di Terralba Bovale of Winery Cantina del Bovale in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Terra Pintada Campidano di Terralba Bovale of Winery Cantina del Bovale in the region of Sardinia often reveals types of flavors of earth.
Food and wine pairings with Terra Pintada Campidano di Terralba Bovale
Pairings that work perfectly with Terra Pintada Campidano di Terralba Bovale
Original food and wine pairings with Terra Pintada Campidano di Terralba Bovale
The Terra Pintada Campidano di Terralba Bovale of Winery Cantina del Bovale matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, spaghetti with salmon or ramadan berber soup (harira).
Details and technical informations about Winery Cantina del Bovale's Terra Pintada Campidano di Terralba Bovale.
Discover the grape variety: Pardina
Simple, fresh whites best enjoyed young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of citrus (lemon), green apple, white fruits and discreet herbal notes. Accessible southern profile. Productive and heat-resistant, often used for dry whites and distillates in Extremadura, notably in Ribera del Guadiana. Spanish white grape grown in Extremadura, mainly in the Ribera del Guadiana DO.
Last vintages of this wine
The best vintages of Terra Pintada Campidano di Terralba Bovale from Winery Cantina del Bovale are 0, 2014
Informations about the Winery Cantina del Bovale
The Winery Cantina del Bovale is one of of the world's greatest estates. It offers 12 wines for sale in the of Campidano di Terralba to come and discover on site or to buy online.
The wine region of Campidano di Terralba
DOC of Campanian Cilento (Salerno province, UNESCO Cilento and Vallo di Diano natural park, varied clay-limestone and schist soils, Mediterranean climate): Fiano reigns in white with intense peach, white flowers, citrus, apricot and a racy mineral-saline touch. Aglianico in a powerful, structured red with firm tannins, dark fruits and spices. Primitivo and Piedirosso as complementary reds. Aromatic Greco Bianco.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Musky
Said of an odor reminiscent of musk.
