The Winery Cantina del Bovale is one of the best wineries to follow in Campidano di Terralba.. It offers 12 wines for sale in of Campidano di Terralba to come and discover on site or to buy online.
Looking for the best Winery Cantina del Bovale wines in Campidano di Terralba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina del Bovale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina del Bovale wines with technical and enological descriptions.
How Winery Cantina del Bovale wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, pasta with eggplant or lamb tagine with dried fruits.
On the nose the red wine of Winery Cantina del Bovale. often reveals types of flavors of red fruit, earth. In the mouth the red wine of Winery Cantina del Bovale. is a powerful with a lot of tannins present in the mouth.
DOC of Campanian Cilento (Salerno province, UNESCO Cilento and Vallo di Diano natural park, varied clay-limestone and schist soils, Mediterranean climate): Fiano reigns in white with intense peach, white flowers, citrus, apricot and a racy mineral-saline touch. Aglianico in a powerful, structured red with firm tannins, dark fruits and spices. Primitivo and Piedirosso as complementary reds. Aromatic Greco Bianco.
How Winery Cantina del Bovale wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of salmon and parmesan quiche without pastry or chinese noodles with shrimp.
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
How Winery Cantina del Bovale wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with garlic and orange, ham and comté quiche or aperitif puff pastries with vire andouille sausage.
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
Planning a wine route in the of Campidano di Terralba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina del Bovale.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
