Winery Cantina del BovaleSustantzia Monica di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sustantzia Monica di Sardegna from the Winery Cantina del Bovale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sustantzia Monica di Sardegna of Winery Cantina del Bovale in the region of Sardinia is a powerful.
Food and wine pairings with Sustantzia Monica di Sardegna
Pairings that work perfectly with Sustantzia Monica di Sardegna
Original food and wine pairings with Sustantzia Monica di Sardegna
The Sustantzia Monica di Sardegna of Winery Cantina del Bovale matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, quick salmon and zucchini lasagna or leg of lamb bravado in the oven.
Details and technical informations about Winery Cantina del Bovale's Sustantzia Monica di Sardegna.
Discover the grape variety: Catarratto
Structured and fresh dry whites with a pale golden colour, a full palate with preserved acidity and signature aromas of citrus (lemon, pomelo), almond, white flowers and mineral notes from Sicilian terroirs. Productive. A pillar of dry Sicilian whites (Alcamo DOC, Etna Bianco) and an essential component of traditional Marsala, thriving on the volcanic soils of the Trapani area. Autochthonous Sicilian white variety, one of the most planted in Sicily and Italy.
Last vintages of this wine
The best vintages of Sustantzia Monica di Sardegna from Winery Cantina del Bovale are 2013, 2011, 0
Informations about the Winery Cantina del Bovale
The Winery Cantina del Bovale is one of of the world's greatest estates. It offers 12 wines for sale in the of Monica di Sardegna to come and discover on site or to buy online.
The wine region of Monica di Sardegna
Sardinian DOC covering the whole island (Cagliari, Nuoro, Oristano, Sassari), coastal alluvial plains and clay-limestone volcanic hillsides. Monica exclusive flagship red (≥85%, Sardinia's second red after Cannonau, probably imported from Spain in the 14th century): supple and fruity with red cherry, raspberry, plum, Mediterranean herbs and floral touch, soft tannins, bright fruit — dry or sweet. A convivial light ruby red.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
