Winery Cantina del BovaleArcuentu Bovale Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Arcuentu Bovale Superiore from the Winery Cantina del Bovale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arcuentu Bovale Superiore of Winery Cantina del Bovale in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Arcuentu Bovale Superiore
Pairings that work perfectly with Arcuentu Bovale Superiore
Original food and wine pairings with Arcuentu Bovale Superiore
The Arcuentu Bovale Superiore of Winery Cantina del Bovale matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, pasta with shrimp or lamb tagine with figs.
Details and technical informations about Winery Cantina del Bovale's Arcuentu Bovale Superiore.
Discover the grape variety: Mammolo
Supple, fragrant reds with a clear ruby colour, smooth tannins and an airy palate; intense signature aromas of violet (the grape's Italian name means "violet"), red fruits (cherry, raspberry), gentle spices and delicate floral notes. Elegant, fine aromatic profile. A traditional component of Chianti, Vino Nobile di Montepulciano DOCG and Brunello di Montalcino, adding perfume and finesse. Indigenous Italian black grape from Tuscany.
Last vintages of this wine
The best vintages of Arcuentu Bovale Superiore from Winery Cantina del Bovale are 2009, 2008, 0, 2016 and 2012.
Informations about the Winery Cantina del Bovale
The Winery Cantina del Bovale is one of of the world's greatest estates. It offers 12 wines for sale in the of Campidano di Terralba to come and discover on site or to buy online.
The wine region of Campidano di Terralba
DOC of Campanian Cilento (Salerno province, UNESCO Cilento and Vallo di Diano natural park, varied clay-limestone and schist soils, Mediterranean climate): Fiano reigns in white with intense peach, white flowers, citrus, apricot and a racy mineral-saline touch. Aglianico in a powerful, structured red with firm tannins, dark fruits and spices. Primitivo and Piedirosso as complementary reds. Aromatic Greco Bianco.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
