Winery Cantina del BovaleMajorale Campidano di Terralba
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Majorale Campidano di Terralba from the Winery Cantina del Bovale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Majorale Campidano di Terralba of Winery Cantina del Bovale in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Majorale Campidano di Terralba
Pairings that work perfectly with Majorale Campidano di Terralba
Original food and wine pairings with Majorale Campidano di Terralba
The Majorale Campidano di Terralba of Winery Cantina del Bovale matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, salmon cannelloni or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Cantina del Bovale's Majorale Campidano di Terralba.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Majorale Campidano di Terralba from Winery Cantina del Bovale are 2011, 2009, 0, 2014
Informations about the Winery Cantina del Bovale
The Winery Cantina del Bovale is one of of the world's greatest estates. It offers 12 wines for sale in the of Campidano di Terralba to come and discover on site or to buy online.
The wine region of Campidano di Terralba
The wine region of Campidano di Terralba is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Cantina di Mogoro or the Domaine Cantina del Bovale produce mainly wines red. The most planted grape varieties in the region of Campidano di Terralba are Bobal, they are then used in wines in blends or as a single variety. On the nose of Campidano di Terralba often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
