Winery Cantina del BovaleMajorale Campidano di Terralba
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Majorale Campidano di Terralba from the Winery Cantina del Bovale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Majorale Campidano di Terralba of Winery Cantina del Bovale in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Majorale Campidano di Terralba
Pairings that work perfectly with Majorale Campidano di Terralba
Original food and wine pairings with Majorale Campidano di Terralba
The Majorale Campidano di Terralba of Winery Cantina del Bovale matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, simple chinese noodle soup or rice with paprika and merguez.
Details and technical informations about Winery Cantina del Bovale's Majorale Campidano di Terralba.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Majorale Campidano di Terralba from Winery Cantina del Bovale are 2011, 2009, 0, 2014
Informations about the Winery Cantina del Bovale
The Winery Cantina del Bovale is one of of the world's greatest estates. It offers 12 wines for sale in the of Campidano di Terralba to come and discover on site or to buy online.
The wine region of Campidano di Terralba
DOC of Campanian Cilento (Salerno province, UNESCO Cilento and Vallo di Diano natural park, varied clay-limestone and schist soils, Mediterranean climate): Fiano reigns in white with intense peach, white flowers, citrus, apricot and a racy mineral-saline touch. Aglianico in a powerful, structured red with firm tannins, dark fruits and spices. Primitivo and Piedirosso as complementary reds. Aromatic Greco Bianco.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
