The Winery Cantine Luigi Mocci of Campidano di Terralba of Sardinia

Winery Cantine Luigi Mocci
Only one wine is currently referenced in this domain
4.0
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Its wines get an average rating of 4.
It is ranked in the top of the estates of Sardinia.
It is located in Campidano di Terralba in the region of Sardinia

The Winery Cantine Luigi Mocci is one of the largest wineries in the world. It offers 1 wines for sale in of Campidano di Terralba to come and discover on site or to buy online.

Top Winery Cantine Luigi Mocci wines

Looking for the best Winery Cantine Luigi Mocci wines in Campidano di Terralba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Luigi Mocci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Luigi Mocci wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Cantine Luigi Mocci

Planning a wine route in the of Campidano di Terralba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Luigi Mocci.

Discover the grape variety: Catarratto

Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.

News about Winery Cantine Luigi Mocci and wines from the region

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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