Winery Cantina del BovaleTerra Pintada Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Terra Pintada Cannonau di Sardegna from the Winery Cantina del Bovale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Pintada Cannonau di Sardegna of Winery Cantina del Bovale in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Terra Pintada Cannonau di Sardegna
Pairings that work perfectly with Terra Pintada Cannonau di Sardegna
Original food and wine pairings with Terra Pintada Cannonau di Sardegna
The Terra Pintada Cannonau di Sardegna of Winery Cantina del Bovale matches generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, salmon and spinach lasagna or mediterranean lamb necklace.
Details and technical informations about Winery Cantina del Bovale's Terra Pintada Cannonau di Sardegna.
Discover the grape variety: Saperavi
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
Last vintages of this wine
The best vintages of Terra Pintada Cannonau di Sardegna from Winery Cantina del Bovale are 2017, 2014, 0
Informations about the Winery Cantina del Bovale
The Winery Cantina del Bovale is one of of the world's greatest estates. It offers 12 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
