Winery DeloguEgo Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Ego Cannonau di Sardegna of the Winery Delogu is in the top 10 of wines of Cannonau di Sardegna.
Taste structure of the Ego Cannonau di Sardegna from the Winery Delogu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ego Cannonau di Sardegna of Winery Delogu in the region of Sardinia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ego Cannonau di Sardegna of Winery Delogu in the region of Sardinia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Ego Cannonau di Sardegna
Pairings that work perfectly with Ego Cannonau di Sardegna
Original food and wine pairings with Ego Cannonau di Sardegna
The Ego Cannonau di Sardegna of Winery Delogu matches generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, pesto pasta salad or lamb tagine with dried fruits.
Details and technical informations about Winery Delogu's Ego Cannonau di Sardegna.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of Ego Cannonau di Sardegna from Winery Delogu are 2012, 2014, 2013, 0 and 2015.
Informations about the Winery Delogu
The Winery Delogu is one of of the world's greatest estates. It offers 10 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
