Winery DorgaliD53 Cannonau di Sardegna Classico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The D53 Cannonau di Sardegna Classico of the Winery Dorgali is in the top 30 of wines of Cannonau di Sardegna.
Taste structure of the D53 Cannonau di Sardegna Classico from the Winery Dorgali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D53 Cannonau di Sardegna Classico of Winery Dorgali in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the D53 Cannonau di Sardegna Classico of Winery Dorgali in the region of Sardinia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with D53 Cannonau di Sardegna Classico
Pairings that work perfectly with D53 Cannonau di Sardegna Classico
Original food and wine pairings with D53 Cannonau di Sardegna Classico
The D53 Cannonau di Sardegna Classico of Winery Dorgali matches generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, macaroni and cheese gratin or lamb curry with coconut milk.
Details and technical informations about Winery Dorgali's D53 Cannonau di Sardegna Classico.
Discover the grape variety: Isa
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections as a heritage variety of historical interest, its commercial diffusion has almost disappeared; studied for its genetic interest. Rare, poorly documented white variety grown in tiny quantities.
Last vintages of this wine
The best vintages of D53 Cannonau di Sardegna Classico from Winery Dorgali are 2012, 2015, 2014, 2013 and 2011.
Informations about the Winery Dorgali
The Winery Dorgali is one of of the world's greatest estates. It offers 44 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
