Winery DorgaliD53 Cannonau di Sardegna Classico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The D53 Cannonau di Sardegna Classico of the Winery Dorgali is in the top 30 of wines of Cannonau di Sardegna.
Taste structure of the D53 Cannonau di Sardegna Classico from the Winery Dorgali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D53 Cannonau di Sardegna Classico of Winery Dorgali in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the D53 Cannonau di Sardegna Classico of Winery Dorgali in the region of Sardinia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with D53 Cannonau di Sardegna Classico
Pairings that work perfectly with D53 Cannonau di Sardegna Classico
Original food and wine pairings with D53 Cannonau di Sardegna Classico
The D53 Cannonau di Sardegna Classico of Winery Dorgali matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, salmon lasagna or pasta with merguez.
Details and technical informations about Winery Dorgali's D53 Cannonau di Sardegna Classico.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of D53 Cannonau di Sardegna Classico from Winery Dorgali are 2012, 2015, 2014, 2013 and 2011.
Informations about the Winery Dorgali
The Winery Dorgali is one of of the world's greatest estates. It offers 44 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
