Winery DorgaliBardia Isola dei Nuraghi
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bardia Isola dei Nuraghi from the Winery Dorgali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bardia Isola dei Nuraghi of Winery Dorgali in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Bardia Isola dei Nuraghi
Pairings that work perfectly with Bardia Isola dei Nuraghi
Original food and wine pairings with Bardia Isola dei Nuraghi
The Bardia Isola dei Nuraghi of Winery Dorgali matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, chicken wok with chinese noodles or seven o'clock leg of lamb.
Details and technical informations about Winery Dorgali's Bardia Isola dei Nuraghi.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Last vintages of this wine
The best vintages of Bardia Isola dei Nuraghi from Winery Dorgali are 2014, 2013, 2017, 0 and 2015.
Informations about the Winery Dorgali
The Winery Dorgali is one of of the world's greatest estates. It offers 44 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
