
Winery DorgaliFilieri Cannonau di Sardegna Rosso
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Filieri Cannonau di Sardegna Rosso from the Winery Dorgali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Filieri Cannonau di Sardegna Rosso of Winery Dorgali in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Filieri Cannonau di Sardegna Rosso of Winery Dorgali in the region of Sardinia often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with Filieri Cannonau di Sardegna Rosso
Pairings that work perfectly with Filieri Cannonau di Sardegna Rosso
Original food and wine pairings with Filieri Cannonau di Sardegna Rosso
The Filieri Cannonau di Sardegna Rosso of Winery Dorgali matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, goat cheese and spinach lasagne or oven-baked lamb stew.
Details and technical informations about Winery Dorgali's Filieri Cannonau di Sardegna Rosso.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of Filieri Cannonau di Sardegna Rosso from Winery Dorgali are 2015, 1953, 2018, 2014 and 2011.
Informations about the Winery Dorgali
The Winery Dorgali is one of of the world's great estates. It offers 44 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).














