Winery Giuseppe SedilesuRiserva Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Riserva Cannonau di Sardegna from the Winery Giuseppe Sedilesu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Cannonau di Sardegna of Winery Giuseppe Sedilesu in the region of Sardinia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Riserva Cannonau di Sardegna of Winery Giuseppe Sedilesu in the region of Sardinia often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Riserva Cannonau di Sardegna
Pairings that work perfectly with Riserva Cannonau di Sardegna
Original food and wine pairings with Riserva Cannonau di Sardegna
The Riserva Cannonau di Sardegna of Winery Giuseppe Sedilesu matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), meat lasagna or oriental stew with couscous.
Details and technical informations about Winery Giuseppe Sedilesu's Riserva Cannonau di Sardegna.
Discover the grape variety: Septimer
Aromatic and fragrant whites for early drinking, pale golden colour, ample mouth with moderate acidity, with muscat signature aromas, sweet spices, rose and Gewurztraminer notes (lychee). Exotic typicity. Grown on small surfaces in Germany for distinctive aromatic dry wines. German white grape bred in 1927 in Alzey by Georg Scheu (Müller-Thurgau x Gewürztraminer).
Last vintages of this wine
The best vintages of Riserva Cannonau di Sardegna from Winery Giuseppe Sedilesu are 2010, 0
Informations about the Winery Giuseppe Sedilesu
The Winery Giuseppe Sedilesu is one of of the world's greatest estates. It offers 16 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
