Winery Giuseppe SedilesuBullizza Barbagia
Sparkling wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Bullizza Barbagia
Pairings that work perfectly with Bullizza Barbagia
Original food and wine pairings with Bullizza Barbagia
The Bullizza Barbagia of Winery Giuseppe Sedilesu matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon and spinach lasagna, soy and shrimp noodles or turkey osso buco.
Details and technical informations about Winery Giuseppe Sedilesu's Bullizza Barbagia.
Discover the grape variety: Amandin
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, productive profile. Now almost disappeared from commercial production, preserved in the Vassal (INRAE) collections, bearing witness to the pre-phylloxera ampelographic diversity of South-West France. Rare French white grape, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Bullizza Barbagia from Winery Giuseppe Sedilesu are 2015, 0
Informations about the Winery Giuseppe Sedilesu
The Winery Giuseppe Sedilesu is one of of the world's great estates. It offers 16 wines for sale in the of Barbagia to come and discover on site or to buy online.
The wine region of Barbagia
Sardinian IGT (1995) at the heart of the interior of the province of Nuoro, from the Gennargentu to the Gallura (Mamoiada, Oliena, Orgosolo). Traditional Sardinian varieties produce full-bodied reds with intense notes of black cherry, blackberry, ripe plum, myrtle, garrigue and a balsamic-spicy touch, firm tannins and a warm palate. Some fresh whites and approachable rosés. Untamed mountain identity, authentic wines.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
