Winery VikevikeBarbagia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Barbagia of the Winery Vikevike is in the top 5 of wines of Barbagia.
Taste structure of the Barbagia from the Winery Vikevike
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbagia of Winery Vikevike in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Barbagia of Winery Vikevike in the region of Sardinia often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Barbagia
Pairings that work perfectly with Barbagia
Original food and wine pairings with Barbagia
The Barbagia of Winery Vikevike matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fondue with lao sukiyaki sauce (laos), nanie's diced ham quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Vikevike's Barbagia.
Discover the grape variety: Heroldrebe
Light, fruity reds with intense ruby colour, silky tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. A thirst-quenching style to drink young. Now marginal in Germany, preserved for its genetic value in varietal collections and as a parent of Dornfelder (with Helfensteiner). German variety created in 1929 at Weinsberg (Portugieser × Blaufränkisch).
Last vintages of this wine
The best vintages of Barbagia from Winery Vikevike are 2017, 2016, 0, 2018
Informations about the Winery Vikevike
The Winery Vikevike is one of of the world's greatest estates. It offers 5 wines for sale in the of Barbagia to come and discover on site or to buy online.
The wine region of Barbagia
Sardinian IGT (1995) at the heart of the interior of the province of Nuoro, from the Gennargentu to the Gallura (Mamoiada, Oliena, Orgosolo). Traditional Sardinian varieties produce full-bodied reds with intense notes of black cherry, blackberry, ripe plum, myrtle, garrigue and a balsamic-spicy touch, firm tannins and a warm palate. Some fresh whites and approachable rosés. Untamed mountain identity, authentic wines.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
