Winery VikevikeBarbagia
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Barbagia of the Winery Vikevike is in the top 5 of wines of Barbagia.
Taste structure of the Barbagia from the Winery Vikevike
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbagia of Winery Vikevike in the region of Sardaigne is a powerful.
Wine flavors and olphactive analysis
On the nose the Barbagia of Winery Vikevike in the region of Sardaigne often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Barbagia
Pairings that work perfectly with Barbagia
Original food and wine pairings with Barbagia
The Barbagia of Winery Vikevike matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with rosemary and barbecue, quiche with bacon and gruyère cheese or parmesan crisps.
Details and technical informations about Winery Vikevike's Barbagia.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barbagia from Winery Vikevike are 2016, 2017, 2018
Informations about the Winery Vikevike
The Winery Vikevike is one of of the world's greatest estates. It offers 5 wines for sale in the of Barbagia to come and discover on site or to buy online.
The wine region of Barbagia
The wine region of Barbagia is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giuseppe Sedilesu or the Domaine Gabbas produce mainly wines white, sweet and red. On the nose of Barbagia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth of Barbagia is a powerful.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
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The word of the wine: Apyrene
Seedless grape.