Winery Francesco CadinuPerdas Longas
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Perdas Longas of the Winery Francesco Cadinu is in the top 5 of wines of Cannonau di Sardegna.
Taste structure of the Perdas Longas from the Winery Francesco Cadinu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perdas Longas of Winery Francesco Cadinu in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Perdas Longas
Pairings that work perfectly with Perdas Longas
Original food and wine pairings with Perdas Longas
The Perdas Longas of Winery Francesco Cadinu matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, ham and cheese macaroni gratin or grandma melanie's cassoulet.
Details and technical informations about Winery Francesco Cadinu's Perdas Longas.
Discover the grape variety: Oeillade noire
Light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and aromas of red fruits (strawberry, raspberry), soft spices and floral notes. Accessible southern profile. Preserved for its heritage value, surviving in a few southern French plots; studied for its ampelographic interest. Native French black variety from Provence and Languedoc, identical to Cinsault according to some analyses.
Last vintages of this wine
The best vintages of Perdas Longas from Winery Francesco Cadinu are 2016, 0, 2017
Informations about the Winery Francesco Cadinu
The Winery Francesco Cadinu is one of of the world's greatest estates. It offers 5 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
