Winery Francesco CadinuPerdas Longas
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Perdas Longas of the Winery Francesco Cadinu is in the top 5 of wines of Cannonau di Sardegna.
Taste structure of the Perdas Longas from the Winery Francesco Cadinu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perdas Longas of Winery Francesco Cadinu in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Perdas Longas
Pairings that work perfectly with Perdas Longas
Original food and wine pairings with Perdas Longas
The Perdas Longas of Winery Francesco Cadinu matches generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, spaghetti with garlic or mamyjaja lamb mouse tagine.
Details and technical informations about Winery Francesco Cadinu's Perdas Longas.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of Perdas Longas from Winery Francesco Cadinu are 2016, 0, 2017
Informations about the Winery Francesco Cadinu
The Winery Francesco Cadinu is one of of the world's greatest estates. It offers 5 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
