Winery Francesco CadinuTziu Simone
Pink wine
This wine generally goes well with
The Tziu Simone of the Winery Francesco Cadinu is in the top 10 of wines of Barbagia.
Details and technical informations about Winery Francesco Cadinu's Tziu Simone.
Discover the grape variety: Madeleine-Sylvaner
Aromatic, lively dry whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat-like aromas, white flowers and citrus notes. Early-ripening and productive. Grown on small areas in Germany and England, well adapted to northern viticultural climates. German white variety obtained in 1932 at Alzey by Georg Scheu (Madeleine angevine × Sylvaner).
Informations about the Winery Francesco Cadinu
The Winery Francesco Cadinu is one of of the world's greatest estates. It offers 5 wines for sale in the of Barbagia to come and discover on site or to buy online.
The wine region of Barbagia
Sardinian IGT (1995) at the heart of the interior of the province of Nuoro, from the Gennargentu to the Gallura (Mamoiada, Oliena, Orgosolo). Traditional Sardinian varieties produce full-bodied reds with intense notes of black cherry, blackberry, ripe plum, myrtle, garrigue and a balsamic-spicy touch, firm tannins and a warm palate. Some fresh whites and approachable rosés. Untamed mountain identity, authentic wines.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
