Winery Francesco CadinuMattio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Mattio of the Winery Francesco Cadinu is in the top 10 of wines of Provincia di Nuoro.
Taste structure of the Mattio from the Winery Francesco Cadinu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mattio of Winery Francesco Cadinu in the region of Sardinia is a powerful.
Food and wine pairings with Mattio
Pairings that work perfectly with Mattio
Original food and wine pairings with Mattio
The Mattio of Winery Francesco Cadinu matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with seafood, mushroom, bacon and gruyere quiche or parmesan crisps.
Details and technical informations about Winery Francesco Cadinu's Mattio.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Francesco Cadinu
The Winery Francesco Cadinu is one of of the world's greatest estates. It offers 5 wines for sale in the of Provincia di Nuoro to come and discover on site or to buy online.
The wine region of Provincia di Nuoro
The wine region of Provincia di Nuoro is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Francesco Cadinu or the Domaine Dorgali produce mainly wines white and red. We currently count 2 estates and châteaux in the of Provincia di Nuoro, producing 2 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Nuoro go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
