Winery Francesco CadinuMattio
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Mattio of the Winery Francesco Cadinu is in the top 10 of wines of Provincia di Nuoro.
Taste structure of the Mattio from the Winery Francesco Cadinu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mattio of Winery Francesco Cadinu in the region of Sardaigne is a powerful.
Food and wine pairings with Mattio
Pairings that work perfectly with Mattio
Original food and wine pairings with Mattio
The Mattio of Winery Francesco Cadinu matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry (reunionese recipe), light tuna-tomato quiche (without cream) or pretzels (alsace).
Details and technical informations about Winery Francesco Cadinu's Mattio.
Discover the grape variety: Dolcetto nero
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
Informations about the Winery Francesco Cadinu
The Winery Francesco Cadinu is one of of the world's greatest estates. It offers 5 wines for sale in the of Provincia di Nuoro to come and discover on site or to buy online.
The wine region of Provincia di Nuoro
The wine region of Provincia di Nuoro is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Francesco Cadinu or the Domaine Dorgali produce mainly wines white and red. We currently count 2 estates and châteaux in the of Provincia di Nuoro, producing 2 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Nuoro go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
News related to this wine
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The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.