Winery Cantina MossaNotante
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Notante of the Winery Cantina Mossa is in the top 5 of wines of Cannonau di Sardegna.
Taste structure of the Notante from the Winery Cantina Mossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Notante of Winery Cantina Mossa in the region of Sardinia is a powerful.
Food and wine pairings with Notante
Pairings that work perfectly with Notante
Original food and wine pairings with Notante
The Notante of Winery Cantina Mossa matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, pasta with vegetables or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Cantina Mossa's Notante.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Notante from Winery Cantina Mossa are 2016, 0
Informations about the Winery Cantina Mossa
The Winery Cantina Mossa is one of of the world's greatest estates. It offers 1 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
