The Winery Cantina Mossa of Provincia di Nuoro of Sardaigne
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The Winery Cantina Mossa is one of the best wineries to follow in Provincia di Nuoro.. It offers 1 wines for sale in of Provincia di Nuoro to come and discover on site or to buy online.
Looking for the best Winery Cantina Mossa wines in Provincia di Nuoro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Mossa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Mossa wines with technical and enological descriptions.
How Winery Cantina Mossa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, chinese soy and chicken noodles (wok style) or fried vegetables with merguez and chipo.
In the mouth the red wine of Winery Cantina Mossa. is a powerful.
The wine region of Provincia di Nuoro is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Francesco Cadinu or the Domaine Dorgali produce mainly wines white and red. We currently count 2 estates and châteaux in the of Provincia di Nuoro, producing 2 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Nuoro go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
Planning a wine route in the of Provincia di Nuoro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Mossa.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Having joined Domaine Barons de Rothschild in 1999, Congé has since held the role of oenologist and wine operations manager across Château Lafite Rothschild and Château Duhart Milon for over 22 years. He has now been appointed MD of Saint-Estèphe fourth growth Château Lafon-Rochet. He takes on his new role with immediate effect. Congé will work closely with Emmanuel Cruse, director of Vignobles Cruse-Lorenzetti, which acquired Château Lafon-Rochet from the Tesseron family last year. The appoint ...
Bordeaux’s administrative court of appeal has effectively validated the St-Emilion 2012 Classification after rejecting long-standing complaints from three châteaux. France’s national appellation body, INAO, said the decision upholds an original court ruling from 2015. It added the complainants still have two months in which to appeal the judgement, however. Legal challenges to the St-Emilion 2012 Classification have been a feature of the past decade in Bordeaux. INAO said it was ‘reassured’ by t ...
The new blend, jointly developed by Button and Taiwan-based drinks consultant George Koutsakis, is named after the historic process of designing and hand building the bodywork for a luxury car. It brings together malt and grain whiskies from the five main regions of Scotland: Islay, Campbeltown, Speyside, the Highlands and the Lowlands, before being married together and extra matured in ex-sherry casks and finally bottled at 46% Button, who also last year revived the fortunes of the formerly def ...
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).